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Arabian Wine and Ancient Charm
In
the last century, the "Arabian wine" reached the tables
of Montefeltro: Antonio Pascucci, head of the family, imported the
"Exotic aroma" into the Conca valley and gave rise to a
passion destined to be handed own in time from father to son.
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Mario
Pascucci in the early 20's successfully experimented the roasting
of coffee beans in tin pots... a new aroma, reminiscent of far away
lands, invaded the districts of Montecerignone, an ancient citadel
of the Montefeltro Family, a new flavor enriched a centuries-old tradition
of regional tastes.