The Pascucci family is a family of coffee pioneers: in 1946 they were the first ones in the Conca valley to experiment with the espresso coffee machine and they obtained ... a fabulous espresso!

This is a legend which still lives in the enthusiasm of this family of great entrepreneurs, whose professionalism urges them day after day to do their best in order to obtain the best. This group's philosophy, which is very close knit, lies in the desire to improve, in their love for their business... in the assenting gaze between father and son, between grandfather and grandson.

The great legacy which is handed down in the Pascucci family isn't just an enviable corporate certainty but a natural feeling for complete dedication to their business. This is why every challenge is a victory from the very beginning.

"You can't understand how good coffee tastes if you don't try it"
Pellegrino Artusi.

Tasting the beans in order to discover their flaws, selecting the lot according to the intensity of their aroma, touching with expert hand the fresh beans... art isn't created from nothing, it takes time, patience and passion.

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