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Mixer & Whisk
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Mixer
and Whisk
Model
FM/3
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SUGGESTED
USES
MIXER
Vegetable Soups, Vegetable Creams, Mayonnaise, Batters, Sauces,
Tomatoes, etc.
WHISK
Whipped Cream, Custards, Omelettes, Soufflés, Pesto (genoese
sauce), etc.
INSTRUCTIONS FOR USE
Hold the appliance (whisk or mixer) against the bottom of the
mixing bowl.Do not lift. For particularly thick ingredients,hold
unit with both hands.
MIXER AND WHISK
Carefully insert utensil rotor unit and fix locking nut. The
appliance must be operated and stopped only when utensil rotors
are in mixing bowl.
MIXER
The mixer is very easy to use. Follow the above instructions
for the insertion of the mixer rotor,and set the switch to the
mixer position (mescolatore).
WHISK
Only use the whisk setting (frusta)with the whisk rotor. Turn
the variable-speed switch towards -or + to change rotor velocity. |
TECHNICAL
FEATURES |
Single-phase
motor 230V./50-60 Hz 350 Watt,double insulated.
From 4.000 to 15.000 rpm with variable-speed switch.
Motor weight 2,9 kg.
Motor + mixer weight 4,3 kg.
Motor + whisk weight 3,9 kg.
Maximum whisK insertion depth 200 mm.
Maximum standard mixer insertion depth 290 mm.
Mixer lenght:standard 400 mm.-on request 350/500/600mm. |
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